Add the dates and apricots to the food processor and pulse for a minute until finely chopped.
Add coconut, cashews, water, chia seeds, vanilla extract, salt and cinnamon. Process for a couple of minutes or until well combined
Add 4 tablespoons of tahini and combine well. It should be perfect but if it is too dry, add a little extra tahini. If too wet, add in some more coconut.
Take tablespoon amounts of the mixture and roll into balls in your hands.
Chill in the fridge for at least an hour before serving.