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Servings 20 balls

Ingredients
  

  • 1 cup unsulphured dried apricots
  • 1/2 cup of medjool dates nice and squidgy
  • 4 tbsp of tahini - 1 cup desiccated coconut
  • 1/2 cup raw cashews
  • 1 tablespoon water
  • 1 tbsp chia seeds
  • 1 tsp vanilla extract
  • Pinch of sea salt - Dash of cinnamon

Instructions
 

  • Add the dates and apricots to the food processor and pulse for a minute until finely chopped.
  • Add coconut, cashews, water, chia seeds, vanilla extract, salt and cinnamon. Process for a couple of minutes or until well combined
  • Add 4 tablespoons of tahini and combine well. It should be perfect but if it is too dry, add a little extra tahini. If too wet, add in some more coconut.
  • Take tablespoon amounts of the mixture and roll into balls in your hands.
  • Chill in the fridge for at least an hour before serving.