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Servings 16


  • 2 tablespoons ground flaxseed
  • 1/2 cup wheatgerm
  • 2 cup whole rolled oats
  • 1/2 cup wholewheat flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 large overripe banana mashed
  • 1/4 cup apple puree
  • 2 tablespoons plant milk
  • 3/4 cup peanut butter


  • Preheat the oven to 170 degrees
  • Add the flaxseed, wheatgerm, oats, flour, cinnamon and salt to a large bowl and mix with a wooden spoon.
  • In a separate bowl, mash a banana thoroughly. Add the apple puree, peanut butter and plant milk and mix in well. You shouldn't have any lumps.
  • If it is too runny, add in some more oats or wheatgerm. If it's too thick, add a splash more plant milk or some coconut oil.
  • Take a small amount of the mixture (around a tablespoon's worth) and roll into a ball. It should come together nicely in your hand. Flatten slightly on a silicone baking mat (or lined baking tray) and pop in the oven.
  • Bake for 20 minutes. Set aside to cool.