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Servings: 10 people
Ingredients Method

Ingredients
  

  • 4 cups oats
  • 1 cup mixed raw nuts almonds or hazelnuts work well
  • ½ cup mixed seeds sunflower seeds, pumpkin seeds
  • 1 tsp cinnamon
  • 1/3 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup dried cranberries
  • 2 tbsp of date syrup
  • 1 cup apple puree
  • Optional: Add in hemp seeds chia seeds, coconut flakes and more unsweetened dried fruit after it's out of the oven.

Method
 

  1. Preheat the oven to 160 degrees and line a rimmed baking sheet with parchment paper or use a silicone baking mat.
  2. In a large mixing bowl, add 4 cups of rolled or jumbo oats.
  3. Add 1 cup of mixed raw nuts of your choice.
  4. Add ½ cup of raw seeds of your choice.
  5. Add 1 tsp of ground cinnamon or any other spices such as ginger or nutmeg.
  6. Add 1/3 tsp of salt.
  7. Add 1 tsp of vanilla extract.
  8. Add 1/2 cup of dried cranberries or any dried fruit such as chopped dates.
  9. Add 2 tbsp of date syrup (or maple syrup if not wfpb).
  10. Add 1 cup of apple puree.
  11. Stir the mixture thoroughly so it is evenly coated.
  12. Spread the mixture evenly on a lined baking tray or silicone mat and put it in the oven.
  13. Bake for around 25-30 minutes checking on it halfway and tossing well. It should be golden brown.
  14. Remove from the oven and you can add in the extra dried fruit or chia/ hemp seeds if desired.
  15. Ensure the granola is fully cooled so it crisps up properly. ore in airtight container, preferably glass. Keeps well for up to two weeks. Enjoy with plant milk or yoghurt.